Concepedia

Concept

genetically modified crops

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2.3K

Publications

106.6K

Citations

5.5K

Authors

1.6K

Institutions

About

Genetically modified crops is a research field and technological approach focused on plants whose genetic material has been intentionally altered through recombinant DNA technology or other genetic engineering methods to introduce, enhance, or suppress specific traits. This concept encompasses the scientific investigation into the processes of genetic modification, the resulting molecular and phenotypic changes, their performance in agricultural systems, and their environmental and socio-economic impacts. Key characteristics include the targeted alteration of genes to confer desirable traits such as pest resistance, herbicide tolerance, or improved nutritional value, representing a significant area of biotechnological research aimed at enhancing agricultural productivity and sustainability.

Top Authors

Rankings shown are based on concept H-Index.

GB

Lancaster University

PB

Protected Trust Services (United Kingdom)

AR

Syngenta (United Kingdom)

SJ

University of Saskatchewan

DZ

University of California, Berkeley

Top Institutions

Rankings shown are based on concept H-Index.

Iowa State University

Ames, United States

Ghent University

Ghent, Belgium

Wageningen University & Research

Wageningen, The Netherlands

University of Reading

Reading, United Kingdom

Cornell University

Ithaca, United States

Top Venues

Rankings shown are based on concept H-Index.

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